SECTION 0 - GENERAL ACTIVITY ESTABLISHMENTS
SECTION I - MEAT OF DOMESTIC UNGULATES
SECTION II - MEAT FROM POULTRY AND LAGOMORPHS
SECTION III - MEAT OF FARMED GAME
SECTION IV - WILD GAME MEAT
SECTION V - MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT
SECTION VI - MEAT PRODUCTS
SECTION VII - LIVE BIVALVE MOLLUSCS
SECTION VIII - FISHERY PRODUCTS
SECTION IX - RAW MILK AND DAIRY PRODUCTS
SECTION X - EGGS AND EGG PRODUCTS
SECTION XI - FROGS LEGS AND SNAILS
SECTION XII - RENDERED ANIMAL FATS AND GREAVES
SECTION XIII - TREATED STOMACHS, BLADDERS AND INTESTINES
SECTION XIV - GELATINE
SECTION XV - COLLAGEN